Once the roses are in place, use the green slices as leaves to fill in any gaps around the edges.If necessary, add some more 'petals' by placing more slices around it. Place the rose into the apple filling which should support it and keep it in shape.Keep folding the other slices around to form the petals and keep going until it becomes difficult to hold in your hand. Drain the apple slices, and starting with the red slices, roll one slice to form the centre of the rose.
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